Hello, I am Kate. Today, I will show you a way to make potato and watercress soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and watercress soup Recipe
Potato and watercress soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and watercress soup is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato and watercress soup:
- Make ready 25 g butter
- Get 50 g onion
- Prepare 50 g leek
- Take 1 litre whitestock
- Prepare 400 g peeled potatoes
- Take 1 bunch watercress
Steps to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
So that’s going to wrap it up for this distinctive dish potato and watercress soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
