Hello, I am Elise. Today, we’re going to prepare blueberry muffins π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins π Recipe
Blueberry Muffins π is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Muffins π is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry muffins π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins π:
- Get 250 g Flour
- Take 1 tsp Bicarbonate of Soda
- Prepare 2 tsp Baking Powder
- Take 1/4 tsp Salt
- Take 150 g Blueberries
- Prepare 140 g Golden Caster Sugar
- Get 100 g Unsalted Butter (soften)
- Take 2 Large Eggs
- Make ready 1 tsp Vanilla Extract
- Get 140 g Natural Yoghurt (low fat)
- Get 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins π:
- Heat oven to 200C/180C fan and line the muffin tin with paper cases.
- Beat the softened butter and caster sugar together until pale and fluffy.
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
- Fold in the blueberries and divide the mixture between the 12 muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
- Enjoy! They keep for 3-4 days. Store in an air tight container.
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