Hello, I am Clara. Today, I will show you a way to prepare crab stuffed tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab Stuffed Tilapia Recipe
Crab Stuffed Tilapia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crab Stuffed Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Tilapia:
- Take Finely chopped onion
- Prepare 1 cup Crab meat (can be imitation)
- Get 4 Tilapia
- Make ready 1/3 cup Bread crumbs
- Prepare 1/3 cup Mayonnaise
- Make ready 1 Egg
- Get Old bay seasoning
- Prepare 2 tbsp Grated Parmesan cheese
Steps to make Crab Stuffed Tilapia:
- Ensure all meats are thawed
- Preheat oven to 350
- Chop crab meat and put in a bowl
- Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
- Spray baking pan with non-stick oil
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋
So that is going to wrap this up with this special dish crab stuffed tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
