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How to Fillet a Fish [5-Portion Fillet] Recipe

How to Fillet a Fish [5-Portion Fillet] is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. How to Fillet a Fish [5-Portion Fillet] is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to fillet a fish [5-portion fillet] using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make How to Fillet a Fish [5-Portion Fillet]:

1. Make ready 1 Flounder or flatfish
2. Get 1 A sharp deba bocho (Japanese fillleting knife)

Instructions to make How to Fillet a Fish [5-Portion Fillet]:

1. Use the back of the knife to scrape off the scales from both sides of the fish.
2. Next, insert the knife from the anal vent, which is right below the caudal fin, and slice up to the head to remove the guts.
3. Cut off the head once you have removed the guts.
4. Make shallow cuts along both sides of the dorsal fin.
5. Cut along the lateral line in the middle of the body.
6. From that cut, slice along the spine to remove the flesh. Move the knife along little by little to cleanly.
7. There you have one fillet. Now, all you have to do is repeat.
8. Fillet the other half, and now you have three pieces.
9. Flip the fish over and repeat the above steps. Now you have 5 pieces.
10. Finally, insert the knife between the flesh and skin, pulling on the skin to fillet completely. Hold one end of the skin, and slice off along the skin.
11. You’re finished.

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