Hi, I am Kate. Today, we’re going to prepare sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± Recipe
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Prepare tomato purΓ©e
- Make ready tomatoes
- Make ready gravy granules
- Get beef stock cube (or veg)
- Get sauasages per person (approx)
- Prepare red pepper - 2cm diced
- Get onion - 2cm diced
- Prepare garlic cloves minced
- Get veg oil
- Take chives for garnish
- Make ready to taste salt and pepper
- Get (*tomato tin 3/4 full of water)
- Take Dried Spices (0.5 teaspoon of each)
- Make ready Oregano
- Take Thyme
- Make ready Basil
- Make ready Sweet paprika
- Make ready Smoked paprika
Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that’s going to wrap this up for this distinctive dish sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
