Hello, I’m Kate. Today, I will show you a way to prepare schezwan fried rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan Fried Rice Balls Recipe
Schezwan Fried Rice Balls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Schezwan Fried Rice Balls is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Fried Rice Balls:
- Prepare 1 cup leftover fried rice
- Take 3-4 slices bread
- Prepare Oil as required
Steps to make Schezwan Fried Rice Balls:
- In a bowl take leftover fried rice.Mash it nicely with hands.
- Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
- Make lemon size balls.
- Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.
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