Hi, I am Kate. Today, I will show you a way to prepare spicy jackfruit curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy jackfruit curry Recipe
Spicy jackfruit curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy jackfruit curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy jackfruit curry:
- Get 250 gm jackfruit(sliced)
- Take 1 medium size onion
- Prepare 1 medium size tomato
- Get 1/4 cup dry coconut
- Get 7-8 garlic cloves
- Prepare 1 cardamom
- Take 1/4 inch kalmi
- Prepare 2 bay leaf
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Take 3-4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tsp garam masala
- Get 1 tbsp peanuts
- Prepare As needed Coriander for Garnishing
- Make ready 2 tsp Oil
- Take 3-4 cup water
Instructions to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it’s cooked add coriander. Serve hot with roti or rice.
So that’s going to wrap it up for this distinctive dish spicy jackfruit curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
