Hi, I am Elise. Today, I’m gonna show you how to make spicy tomatoes with eggs and tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tomatoes with eggs and tilapia Recipe
Spicy tomatoes with eggs and tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy tomatoes with eggs and tilapia is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy tomatoes with eggs and tilapia:
- Prepare eggs
- Prepare 3 large egg
- Get 2 tbsp margarine
- Take tilapia
- Get 4 oz tilapia
- Make ready 1 tbsp turmeric
- Prepare 2 tbsp margarine
- Get 1/4 tsp ground black pepper, fresh
- Make ready 1/4 tsp paprika
- Get 1 salt
- Take tomatoes
- Take 14 1/2 oz diced tomatoes
- Get 1/3 cup pickled jalapeño peppers
- Take 1 salt
- Get 1/4 tsp sweet basil
Steps to make Spicy tomatoes with eggs and tilapia:
- In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
- Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
- Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
- On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.
So that’s going to wrap it up for this special dish spicy tomatoes with eggs and tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
