Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken fried quinoa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried quinoa Recipe
Chicken fried quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken fried quinoa is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook chicken fried quinoa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried quinoa:
- Get 1 1/2 cup water
- Get 2/3 Quinoa
- Take 2 eggs, beaten
- Take 1/2 tsp olive oil
- Get 2 1/2 cups cooked cubed chicken breast
- Prepare 2 garlic cloves
- Get 1/2 tsp fresh chopped ginger
- Get 1/2 tsp ground coriander
- Get 1 red pepper, chopped
- Prepare 1 cup frozen peas
- Prepare 2 celery sticks, chopped
- Get 1/4 cup Braggs, all purpose liquid seasoning
- Make ready 1 tsp sesame oil
Instructions to make Chicken fried quinoa:
- Boil water and quinoa (follow instructions on bag)
- Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
- Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
- In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
- Add chicken, egg and quinoa to pan.
- Mix well, drizzle a bit of sesame oil, serve
So that’s going to wrap this up for this distinctive dish chicken fried quinoa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
