Hello, I’m Marie. Today, I will show you a way to prepare spinach broccoli curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Broccoli Curry Recipe
Spinach Broccoli Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Broccoli Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Broccoli Curry:
- Make ready 2 package spinach
- Get 1 package broccoli
- Make ready 1 small onion chopped
- Take 1 green chilli chopped
- Prepare 1 small pieces of ginger garlic
- Get Few cashews 5 to 6 optional
- Prepare 1 small tomato chopped
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Make ready Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up with this distinctive dish spinach broccoli curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
