Hi, I’m Joana. Today, I’m gonna show you how to make tapioca cake - mum’s recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Cake - Mum’s recipe Recipe
Tapioca Cake - Mum’s recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tapioca Cake - Mum’s recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca cake - mum’s recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Cake - Mum’s recipe:
- Make ready 1 kg Shredded Tapioca
- Make ready 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Get 50 g Tapioca Flour
Instructions to make Tapioca Cake - Mum’s recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that is going to wrap this up for this distinctive dish tapioca cake - mum’s recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
