Hello, I am Joana. Today, we’re going to make eggplant meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Take 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Get 1 egg beaten
- Get 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
So that’s going to wrap it up for this distinctive dish eggplant meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
