Hi, I am Kate. Today, we’re going to prepare low carb chicken parma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low carb chicken parma Recipe
Low carb chicken parma is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low carb chicken parma is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chicken parma:
- Make ready Thinly sliced chicken breast (1 breast)
- Prepare Eggs (1 large)
- Get Crushed rinds (2 cups)
- Make ready Parmesan cheese (1/2 cup)
- Prepare Garlic powder (1 tsp)
- Get Onion powder (1/2 tsp)
- Make ready Marinara (1/2 cup)
- Prepare Cheese (1/2 cup)
- Take Parsley (1/2 tbsp)
Instructions to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the rinds. Be sure to press the rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
So that’s going to wrap this up with this special dish low carb chicken parma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
