Hi, I am Elise. Today, I’m gonna show you how to make stuffed mexican vegetarian bell peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Get 6 Bell Peppers
- Make ready 2 cup Spanish Rice
- Prepare 1 1/2 cup Salsa
- Prepare 1 packages Lightly Life Mexican Crumbles
- Make ready 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Prepare 1 can Black Beans (Drained)
- Prepare 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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