Hi, I’m Laura. Today, I will show you a way to prepare fresh kale salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Kale Salad Recipe
Fresh Kale Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fresh Kale Salad is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have fresh kale salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Kale Salad:
- Make ready 3 handfuls Kale (finely chop just the leaves)
- Make ready 1 tbsp ☆Lemon juice
- Get 2 pinch ☆Salt
- Get 1 tsp ☆Olive oil
- Get 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Orange marmalade
- Make ready 1 rather large amount ★Black pepper
- Take 1 tsp ★Olive oil
- Make ready 1 tbsp Sunflower seeds
Instructions to make Fresh Kale Salad:
- Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
- Add the ☆ ingredients to Step 1 and use your hands to mix together well. Let sit for about 3 minutes and let the kale soften.
- Use a whisk to mix together the ★ ingredients. Lightly toast the sunflower seeds in a frying pan, then finely chop.
- Mix Steps 2 and 3 together to finish.
- Don’t throw away the kale stems, use them in this recipe!.
So that is going to wrap it up with this exceptional dish fresh kale salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
