Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hello, I’m Elise. Today, I will show you a way to prepare shrimp & mushroom fettuccine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp & Mushroom Fettuccine Recipe

Shrimp & Mushroom Fettuccine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp & Mushroom Fettuccine is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:

  1. Prepare 1 (16 oz) package dry fettuccini noodkes
  2. Take 2 lbs medium shrimp, peeled
  3. Take 1 lb mushroom
  4. Prepare 1 cup melted butter
  5. Prepare 1 medium onion, minced
  6. Prepare 10 cloves garlic, minced
  7. Make ready 4 oz cream cheese
  8. Prepare 2 tbsp all purpose flour
  9. Get 1 pint whip cream
  10. Make ready 1/2 cup freshly grated Parmesan cheese
  11. Prepare 1 tbsp Cajun seasoning
  12. Prepare to taste Salt & pepper
  13. Make ready 1/2 cup green onions, chopped

Instructions to make Shrimp & Mushroom Fettuccine:

  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that is going to wrap it up for this distinctive dish shrimp & mushroom fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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