Hello, I’m Joana. Today, I will show you a way to prepare g’s bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. G’s Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook g’s bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make G’s Bread Pudding:
- Get 250 g wheat bread with crust, dry/stale
- Get 150 g rye bread with crust, dry/stale
- Make ready 4 large eggs with yolk
- Get 4 cups skimmed milk
- Take 1 1/2 cups white sugar
- Prepare 1/2 cup table cream (18% M.F.)
- Make ready 1 cup golden raisins
- Prepare 2 tsp nutmeg powder
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp lime juice
Instructions to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that is going to wrap it up with this distinctive dish g’s bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
