Hi, I’m Marie. Today, I’m gonna show you how to make spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish Recipe
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Get Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Prepare 50 g Radish(diced)
- Make ready 3 Large Carrots(diced)
- Take 2 Large Chestnut Mushrooms(Sliced)
- Take 1 Large Red Onion(Sliced)
- Make ready 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Prepare Chicken Marinade
- Take 4 Chicken Breast Fillets(julienned)
- Prepare 2 Garlic Cloves(minced)
- Get 1 Tbsp Smoked Paprika
- Take 3 Sprigs Fresh Thyme(leaves only)
- Make ready 1 Scotch Bonnets(chopped)
- Get 1 Tsp Chilli Flakes
- Make ready 1 Tsp Light Soy Sauce
- Prepare Stock Mix
- Get 1 Chicken Stick
- Take 3 Tbsp Corn Flour
- Get 450 ml Boiled Water
- Prepare Other ingredients
- Take 250 g Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
So that’s going to wrap it up for this special dish spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
