Hi, I’m Joana. Today, we’re going to make basmati rice with onions and dill recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with onions and dill Recipe
Basmati rice with onions and dill is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Basmati rice with onions and dill is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice with onions and dill:
- Take 2-3 cups Basmati or long grain rice
- Make ready pack water to cook as per
- Take pack some oil and butter or as per directions on
- Make ready chopped onion, grated carrot, minced dill
- Prepare salt and pepper
Steps to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don’t add too much water just enough to cover the rice.
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup
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