Hi, I’m Clara. Today, we’re going to make biscuits and gravy casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Biscuits and Gravy Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get 1 can large flaky biscuits (such as Grands)
- Prepare 1/2 lb ground breakfast sausage
- Get 3 tbsp all-purpose flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 2 1/2 cup milk
Instructions to make Biscuits and Gravy Casserole:
- Preheat oven to 400°F (F). - Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
- Open biscuits, and cut biscuits into quarters. - Layer half of the quarters in prepared pan. - Bake for 10 minutes.
- Meanwhile, prepare gravy. - In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. - Sprinkle the cooked sausage with 3 Tablespoons of flour. - Use a wooden spoon to stir flour into sausage until completely absorbed. - Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. - Add milk, and stir to combine. - Add salt and black pepper. - Stir frequently until mixture comes to a slight boil. - Taste, and adjust seasonings as desired. (I usually add more black pepper) - If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not globby, it should still be slightly runny.
- Pour gravy over the cooked biscuits. - Layer the remaining uncooked, quartered biscuits over the gravy. - Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. - Serve immediately.
So that’s going to wrap it up for this distinctive dish biscuits and gravy casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
