Hello, I am Kate. Today, we’re going to prepare oven buttermilk fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Buttermilk Fried Chicken Recipe
Oven Buttermilk Fried Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Buttermilk Fried Chicken is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Take 100 g bread crumbs
- Take Paprika
- Take Pepper
- Get Salt
- Make ready Cayenne Pepper
- Prepare Garlic Powder
- Take Onion Powder
- Prepare 4 crushed honey and oats granola bars
- Take 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Make ready 20 pieces chicken (which ever you may prefer)
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don’t forget to preheat the oven)
So that is going to wrap this up for this distinctive dish oven buttermilk fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
