Denver Baked Omelet
Denver Baked Omelet

Hi, I’m Laura. Today, we’re going to prepare denver baked omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Denver Baked Omelet Recipe

Denver Baked Omelet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Denver Baked Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Denver Baked Omelet:

  1. Get 1 tbsp. olive oil
  2. Take 1 small green bell pepper, diced
  3. Make ready 1 small red bell pepper, diced
  4. Get 1/2 yellow onion, diced
  5. Get 1 cup chopped ham (already cooked)
  6. Make ready 8 large eggs
  7. Prepare 1/3 cup milk
  8. Take 1/2 tsp. salt
  9. Get 1/4 tsp. each pepper, garlic powder
  10. Make ready 1 cup shredded cheese of choice

Instructions to make Denver Baked Omelet:

  1. Preheat the oven to 375°F. Grease a 9x13 baking pan well and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
  3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

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