Hi, I’m Laura. Today, I’m gonna show you how to prepare calamari with spicy chorizo sauce and cauliflower puree recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari with spicy chorizo sauce and cauliflower puree Recipe
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Take 2 calamari steaks
- Make ready 150 g chorizo, finely diced
- Make ready Fresh Produce
- Prepare 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Prepare 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Prepare Pantry
- Take 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Get 1 liter chicken stock
- Prepare 2 tablespoons olive oil
- Take 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Make ready Salt
- Get Pepper
- Get Dairy
- Get 3 tablespoons butter
- Get 2 tablespoons cream
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
So that is going to wrap it up with this distinctive dish calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
