Hello, I’m Elise. Today, we’re going to prepare easy sweetspicy thai-inspired maple glazed salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy SweetSpicy Thai-Inspired Maple Glazed Salmon Recipe
Easy SweetSpicy Thai-Inspired Maple Glazed Salmon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy SweetSpicy Thai-Inspired Maple Glazed Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sweetspicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy SweetSpicy Thai-Inspired Maple Glazed Salmon:
- Get 1 roughly 1.75 pound salmon fillet
- Get saltpepper to season
- Prepare 1 Tablespoon oil for searing salmon
- Make ready 1 large clove garlic, minced (just under a Tablespoon)
- Prepare 2 Tablespoons shallots, thinly sliced
- Make ready 5-7 stems cilantro, chopped (stems and leaves)
- Prepare 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Get 1 Tablespoon oil for the glaze
- Prepare 3 Tablespoons maple syrup
- Take the zest of half a lime
- Make ready 2 teaspoons chili garlic paste (I use Huy Fong.)
- Prepare 1 Tablespoon lime juice
- Prepare 1.5 teaspoons fish sauce
Instructions to make Easy SweetSpicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don’t care for it or don’t have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn’t sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
So that’s going to wrap this up with this distinctive dish easy sweetspicy thai-inspired maple glazed salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
