Hi, I am Laura. Today, we’re going to prepare rice ball (onigiri) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Ball (Onigiri) Recipe
Rice Ball (Onigiri) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Ball (Onigiri) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Ball (Onigiri):
- Take 150 g Cooked rice
- Get 1 pcs Seaweed
- Prepare 1/3 pcs Grilled Salmon
- Take 1/2 teaspoon salt
Instructions to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That’s it!
So that is going to wrap it up for this special dish rice ball (onigiri) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
