Hello, I am Marie. Today, we’re going to make focaccia 4 ways recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia 4 Ways Recipe

Focaccia 4 Ways is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Focaccia 4 Ways is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia 4 Ways:

1. Make ready 4 cups plain sifted flour
2. Prepare 1 tsp salt
3. Take 1 packet (10g) yeast
4. Get 2 tsp sugar
5. Take 1 1/2 cups lukewarm water
6. Prepare 1 Tbs olive or veg oil
7. Take Garlic and herb Topping :
8. Prepare 2 Tbs olive oil
9. Take 1 tsp mixed dry herbs
10. Take 1 1/2 tsp crushed garlic
11. Prepare Pinch salt
12. Prepare Cheese and Mushroom Topping:
13. Prepare Left over garlic oil from garlic topping
14. Take 6 button mushrooms sliced
15. Get Pinch pepper powder
16. Make ready Pinch salt
17. Take Few slices red and green peppers
18. Get 1/2 cup grated cheese of choice
19. Prepare Margherita Topping:
20. Make ready 2 tsp Serena sundried tomato pesto
21. Take 1 Tbs olive oil
22. Prepare 1/2 tsp mixed dry herbs
23. Get Pinch salt
24. Make ready 1/2 cup grated cheese of choice
25. Make ready Few slices red and green peppers
26. Prepare Cheesy Topping:
27. Prepare 1/2 tsp mixed dry herbs
28. Take 1 Tbs olive oil
29. Take Pinch salt

Instructions to make Focaccia 4 Ways:

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

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