Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello, I am Jane. Today, I will show you a way to make oh so yummy! chicken salad with raspberry vinagrette recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Take 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Prepare 5 tbsp Extra VirOlive Oil (2 tsp for pan frying)
  4. Prepare 3 tsp Raspberry Balsamic Vinegar
  5. Prepare 1 tsp Freshly squeezed lemon juice
  6. Make ready 1 tsp Dijon Mustard (any brand)
  7. Make ready 1 tsp Honey
  8. Prepare 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Get 1 tbsp Dried Cranberries
  11. Get 1 tsp Pumpkin Seeds

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

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