Hello, I’m Clara. Today, I’m gonna show you how to make instant amla pickle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Amla Pickle Recipe
Instant Amla Pickle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Amla Pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant amla pickle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Amla Pickle:
- Make ready 250 g Amla/Gooseberry
- Make ready 5-7 Green chilli
- Take 3-4 tbsp mustard oil
- Take 1/2 tsp ajwain seeds
- Make ready 1/2 tsp sarso / mustard seeds
- Make ready 1/4 tsp methi/fenugreek seeds
- Prepare 1/4 tsp jira /cumin seeds
- Take 1 tsp saunf / fennel seeds
- Take 1/4 tsp kalonji / black cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp amchur/dry mango powder
- Make ready 1 &1/2tsp salt
- Get 1 tsp kasmiri mirch powder
- Prepare 2 pinch hing/asafoetida
Instructions to make Instant Amla Pickle:
- Wash amla and green chili very well and dry it with kitchen towel
- Cut amla and chilli into small pieces..
- Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn… then add chopped amla- chilli pieces and salt again mix everything…
- Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. - Stir 2-4 times in between.
- Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.
So that’s going to wrap this up for this special dish instant amla pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
