Hello, I’m Kate. Today, I will show you a way to make my mongolian beef 🤩 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Mongolian Beef 🤩 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mongolian Beef 🤩:
- Prepare Flank Steak cut into strips
- Make ready Cornstarch/flour
- Get Oil veg or olive oil
- Make ready Garlic Minced
- Take 1 Jalapeno seeded and sliced
- Get ginger peeled and sliced
- Get Scallions thinly sliced
- Get For the Sauce……..
- Take light Soy sauce
- Make ready Brown Sugar
- Take Cornstarch
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that’s going to wrap this up with this distinctive dish my mongolian beef 🤩 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
