Hi, I’m Laura. Today, I’m gonna show you how to prepare southern praline pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southern Praline Pound Cake is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Get 4 eggs
- Get 3/4 cup vegetable oil
- Get 1 cup water
- Get 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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