Special Eggplant Subs
Special Eggplant Subs

Hi, I am Jane. Today, we’re going to make special eggplant subs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Special Eggplant Subs Recipe

Special Eggplant Subs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Special Eggplant Subs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special eggplant subs using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Special Eggplant Subs:

  1. Take 2 eggs
  2. Prepare 2 cups all-purpose flour
  3. Make ready 2 cup dry bread crumbs
  4. Take 2 medium eggplant, peeled and sliced 1/4 inch thick
  5. Take 4 submarine sandwich buns (10 inches), split
  6. Make ready Leaf lettuce
  7. Make ready 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
  8. Take 2 medium tomatoes, thinly sliced
  9. Make ready 8 oz fresh mozzarella cheese
  10. Take Mayo (optional)

Steps to make Special Eggplant Subs:

  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.

So that is going to wrap this up with this exceptional dish special eggplant subs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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