Hello, I’m Jane. Today, we’re going to make bulgogi lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bulgogi Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Take 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Take 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Make ready 1 sriracha (optional)
- Get Marinade
- Take 3 tbsp lite soy sauce
- Take 1 medium pear
- Prepare 2 tbsp brown sugar
- Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that is going to wrap it up for this special dish bulgogi lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
