Hello, I am Laura. Today, I will show you a way to make fried fulu/ small fish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fulu/ Small Fish Recipe
Fried Fulu/ Small Fish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Fulu/ Small Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fulu/ Small Fish:
- Make ready 200 g fried fulu
- Get 3 tomatoes
- Get 1 onion
- Prepare Cooking oil
- Get Salt
- Prepare 1 green pepper
- Get Garlic powder
Instructions to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
So that’s going to wrap it up for this distinctive dish fried fulu/ small fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
