Hello, I’m Elise. Today, I’m gonna show you how to make mince gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mince gravy Recipe
Mince gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mince gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have mince gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince gravy:
- Make ready 250 ml mince meat beef
- Get 1 TBS chutney
- Take 1/2 cube beef stock
- Get 2 TBS tomato paste
- Take 2 TBS Wellington tomato sauce
- Prepare 1 onion
- Take 1/2 tsp BBQ
- Take 1/2 tsp chicken spice
- Prepare 1/2 tsp steak n chop spice
- Get 1/2 tsp paprika
- Prepare 1/2 rajah flavoured
- Prepare 1 tsp garlic and ginger paste
- Prepare 3 TBS minestrone soup
- Get 2 TBS olive oil
Steps to make Mince gravy:
- Pour oil in a pot and fry your onion, garlic and ginger paste saute all together then followed by mince meat.
- While it cooking and turning brown the crumbles the beef stock, add all spices and mix with a spoon.
- Cover a pot for a while let it cook the spices
- Then pour your tomato paste and sauce stir, and add a spoon of chutney
- Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
- Let it simmer for a minute or so. Then you can start serving your food once it’s done the mince will be enjoyed with rice.
So that’s going to wrap it up with this special dish mince gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


