Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hello, I am Joana. Today, I’m gonna show you how to prepare tilapia with cherry tomato vinaigrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tilapia with cherry tomato vinaigrette Recipe

Tilapia with cherry tomato vinaigrette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tilapia with cherry tomato vinaigrette is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:

  1. Make ready 4 tilapia
  2. Take 2 tbsp flour
  3. Take 1/2 cup low sodium chicken broth
  4. Prepare 1 cup cherry tomatoes halved
  5. Get 1 tbsp balsamic vinegar
  6. Take 1 salt & pepper to taste

Instructions to make Tilapia with cherry tomato vinaigrette:

  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

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