Butterscotch Pudding
Butterscotch Pudding

Hello, I’m Joana. Today, I’m gonna show you how to make butterscotch pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterscotch Pudding Recipe

Butterscotch Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butterscotch Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Pudding:

  1. Prepare 5-6 slices white bread
  2. Take 20 cashews
  3. Prepare 20 almonds
  4. Get 1 cup Whipping cream
  5. Prepare For butterscotch sauce
  6. Prepare 1/2 cup sugar
  7. Get 50 gas butter
  8. Make ready 1/2 cup fresh cream
  9. Prepare 1-2 tsp butterscotch essence

Instructions to make Butterscotch Pudding:

  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  2. Once the caramelised nuts have cool down,in a mixer crush them.
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  7. Add half of caramalised and crushed nuts over the bread slices.
  8. Pour in the whipped cream over the layer of nuts.
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving

So that’s going to wrap this up for this special dish butterscotch pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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