Hi, I am Kate. Today, I will show you a way to make kathal (jackfruit) masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) Masala Recipe
Kathal (Jackfruit) Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal (Jackfruit) Masala is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Prepare 500 gm kathal cut into small pieces
- Prepare 1 large Onion chopped
- Make ready 2 tsp ginger-garlic paste
- Make ready 3 big tomatoes chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Make ready 1/2 tsp dhania
- Get 1/2 tsp 1/2 jeera powder
- Take 1/2 tsp panch phutan
- Take Salt as per taste
- Make ready 1/3 tsp chilli powder
- Prepare 1/2 tsp haldi powder
- Take 1/2 tsp garam masala
Instructions to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
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