Hello, I am Marie. Today, I will show you a way to prepare roasted cauliflower and turmeric soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cauliflower and turmeric soup Recipe
Roasted cauliflower and turmeric soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted cauliflower and turmeric soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower and turmeric soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower and turmeric soup:
- Prepare 6 cauliflower florets
- Prepare 1 small onion chopped
- Get 1/2 tsp peeled turmeric
- Prepare 1 clove garlic
- Make ready 1 tbsp Butter
- Take 1 cup vegetable stock
- Prepare To taste Salt and pepper
Steps to make Roasted cauliflower and turmeric soup:
- Gather cauliflower florets,butter turmeric, Salt and pepper
- Preheat the oven and roast until the cauliflower edges are well browned
- Heat oil and add cumin seeds, become brownish add the
- Onion and garlic, add the cauliflower florets and mix well
- After add vegetable stock and one boil
- Pour the soup into a mixer jar and make puree
- Taste and adjust the seasoning, salt and pepper
- Serve hot.
So that is going to wrap this up for this special dish roasted cauliflower and turmeric soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
