Hello, I am Kate. Today, we’re going to prepare sausage gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Prepare 1 lb sausage Ground
- Take 4 tbsp flour
- Get 3 cup Whole milk
- Prepare 1 Salt and pepper to taste
Steps to make Sausage Gravy:
- Crumbled your sausage and brown In skillet
- When the sausage is completely done… add flour slowly 1 tablespoon at a time
- with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
- stirring constantly until all grease is absorbed by flour
- depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
- when flour is completely absorbed … slowly add the milk 1 cup at a time
- as you add each cup of milk make sure that you stir constantly
- if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
- stir constantly until gravy has thickened
- the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
- serve on top of biscuits or toast
So that is going to wrap this up for this special dish sausage gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


