Roast potatoes with corn salad
Roast potatoes with corn salad

Hi, I am Laura. Today, we’re going to prepare roast potatoes with corn salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roast potatoes with corn salad Recipe

Roast potatoes with corn salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast potatoes with corn salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes with corn salad:

  1. Take 700 g red small potatoes par boiled
  2. Take 1 tsp garlic powder
  3. Get 1 tsp salt
  4. Make ready 1 tbsp olive oil
  5. Prepare 1 tsp dried parsley
  6. Prepare 1 lemon
  7. Take For corn salad
  8. Prepare 1 cup boiled corns
  9. Prepare 1 cucumber chopped
  10. Take 1 tomato chopped
  11. Prepare 1/2 cup chopped mix salad leaves
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp pepper
  14. Prepare 1 lemon

Steps to make Roast potatoes with corn salad:

  1. Place the par boiled potatoes in baking tray
  2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
  3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
  4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
  5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

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