Hi, I am Marie. Today, I’m gonna show you how to make baked potato raita recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Raita Recipe
Baked Potato Raita is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Potato Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Raita:
- Make ready 1 cup yoghurt
- Make ready 1 big potato
- Take 1/2 tsp sugar
- Get 1 tsp dates-tamarind chutney (optional)
- Prepare as needed Chat masala
- Take as needed Smoked paprika powder
- Make ready as needed Roasted cumin powder
- Get to taste Salt
- Take 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap it up with this special dish baked potato raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
