Hello, I’m Jane. Today, we’re going to prepare mishti ghee bhaat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mishti ghee bhaat Recipe
Mishti ghee bhaat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mishti ghee bhaat is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mishti ghee bhaat:
- Take 2 cup basmati rice
- Make ready 4 onion thinly sliced
- Prepare 4 tbsp desi ghee
- Take 2 tbsp raisins
- Make ready 4 tbsp cashewnuts
- Take 2 black cardamom
- Make ready 2 bay leaves
- Make ready 4-5 cloves
- Make ready 4 tbsp sugar
- Prepare 1 tsp salt
- Take 4 tbsp milk
- Make ready Pinch strands of saffron
Instructions to make Mishti ghee bhaat:
- Boil water cook till it is firm to the bite.keep aside to cool completely.
- Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
- Now add cashewnuts and fry them.keep them aside.
- Now add bay leaf,clove,cardamom to it.cook till it sputter.
- Add rice to it and toss gently to coat them with ghee well.
- Add sugar and salt.Mix well till sugar melts and little caramalized.
- Mix fried onion,raisins and cashewnuts.
- Add saffron to the warm milk.
- Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
- Ready to serve.Garnish with some more dry fruits.
So that’s going to wrap it up with this special dish mishti ghee bhaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
