Hi, I’m Marie. Today, I will show you a way to prepare single serving beef taco recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Single Serving Beef Taco Recipe
Single Serving Beef Taco is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Single Serving Beef Taco is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Make ready To taste Beef of choice (But not ground beef)
- Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Get to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Take to taste Paprika and salt,
- Get as needed Water/Beef stock,
- Take For assembly
- Get Avocado slices/ Guacamole
- Get Salsa of choice (I recommend tomato pineapple)
- Take Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Prepare Yoghurt sauce
- Make ready 3 tbsp plain yoghurt/greek yoghurt
- Prepare 1 tbsp vegetable oil
- Take 1 tsp lemon juice
- Get 1 small garlic, finely diced
- Get 1/2 tsp sugar
- Take to taste Salt,
- Make ready to taste Black pepper,
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don’t rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it’s shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
So that’s going to wrap this up for this distinctive dish single serving beef taco recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
