Hello, I’m Kate. Today, I will show you a way to prepare butternut squash tagine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Tagine Recipe
Butternut Squash Tagine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash Tagine is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Tagine:
- Take 1 tbsp. olive oil or fry light spray
- Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
- Prepare 4 Cloves garlic, bashed and roughly chopped up
- Make ready 1 Red onion finely sliced
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp ground ginger
- Make ready 1 cinnamon stick
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1 carton passata 500grams
- Prepare 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Prepare 12 olives
- Make ready to taste Salt and Pepper
- Take Fresh coriander as a garnish
- Get Yogurt – optional
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
So that is going to wrap it up with this special dish butternut squash tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
