Hi, I’m Laura. Today, I’m gonna show you how to make healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Make ready 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Get 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Make ready 1 teaspoon vanilla extract
- Get 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up with this exceptional dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
