Hello, I’m Marie. Today, I’m gonna show you how to prepare chai masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chai masala Recipe
Chai masala is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chai masala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chai masala using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chai masala:
- Get 50 grams cardomom(elaichi)
- Prepare 25 grams cloves
- Take 10 grams whole black pepper
- Get 1 tablespoon fennel seeds(saunf)
- Take 10-15 gm cinnamon (dalchini)
Instructions to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that’s going to wrap this up for this distinctive dish chai masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
