Hello, I am Kate. Today, I will show you a way to prepare dahi walay baingan(eggplant with yogurt) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi walay baingan(eggplant with yogurt) Recipe
Dahi walay baingan(eggplant with yogurt) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dahi walay baingan(eggplant with yogurt) is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have dahi walay baingan(eggplant with yogurt) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi walay baingan(eggplant with yogurt):
- Take 1/2 kg eggplant cut thick
- Prepare 1/2 cup for frying egg plants
- Prepare 5 tbsp for cooking
- Get 1/2 kg yogurt
- Make ready 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp raosted cumin powder
- Take 1 tsp crushed red pepper
- Get 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp chat masala
- Make ready 1 lemon
- Prepare 2 green chilles for garnish
- Get For bhigaar
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 5-6 red button chilles
Instructions to make Dahi walay baingan(eggplant with yogurt):
- First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
- Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
- Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
- Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
- Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati
So that’s going to wrap it up with this distinctive dish dahi walay baingan(eggplant with yogurt) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
