Hello, I’m Laura. Today, I’m gonna show you how to prepare taiwan fried chicken steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwan Fried Chicken Steak Recipe
Taiwan Fried Chicken Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Taiwan Fried Chicken Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get 6 boneless chicken legs
- Take 3 tbsp. all-purpose flour
- Get 2 tbsp. corn starch
- Prepare 2 tbsp. chicken stock
- Make ready 1 cup water
- Get Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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