Hello, I am Clara. Today, I’m gonna show you how to make instant pot shredded chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Shredded Chicken Recipe
Instant Pot Shredded Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Shredded Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Shredded Chicken:
- Get Olive oil to coat pan
- Make ready 1 Garlic clove, minced
- Make ready Garlic powder
- Take Paprika
- Make ready Chili pepper powder
- Make ready Black pepper
- Get Salt
- Prepare 3 Chicken breasts (boneless)
- Take 1 chicken broth cube
- Prepare Salsa (6 tablespoons)
- Take Water to cover
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
So that’s going to wrap this up with this special dish instant pot shredded chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
