Palak Paneer
Palak Paneer

Hello, I am Kate. Today, I will show you a way to prepare palak paneer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Palak Paneer Recipe

Palak Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

  1. Take 1 kg spinach
  2. Make ready 200 gm paneer
  3. Prepare 1 big onion
  4. Get 4-6 garlic cloves
  5. Get 1inch ginger
  6. Take 2 Green chillies
  7. Make ready 2 tomatoes
  8. Take 2 tbsp pure ghee
  9. Take 1/2 tsp cumin seeds
  10. Take to taste Salt
  11. Take 1/2 tsp garam masala
  12. Make ready 1/4 tsp coriander seeds powder
  13. Take 1/4 tsp mango powder
  14. Prepare 1 bowl water

Steps to make Palak Paneer:

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve hot with chapatti, parantha or rice.

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